THE DEFINITIVE GUIDE TO FRESH HADDOCK RECIPES UK

Convey to a boil, then reduce the heat to very low, stir, cover, and cook for twelve-15 minutes or right until the water is absorbed along with the rice is tender. Check halfway through and incorporate far more water if desired.Convey a big pan of water for the boil with the vinegar. Add the eggs and simmer for 3 minutes.  If using straight away,